LITE ITALIAN

ZUCCHINI LINGUINI OR SPAGHETTI SQUASH  -GF

create your own:
Sauces: Garlic & oil, Marinara, Alfredo, Arribiatta
Proteins: 
   - eggplant meatballs 
   - grilled chicken
   - grilled shrimp

19.00

24.00

28.00

32.00

AHI TUNA  -GF

sesame crusted, pan seared & sliced over sautéed spinach topped with a honey citrus vinaigrette garnished with an orange slice

38.00

SHRIMP LORRAINE  -GF

shrimp, cannellini beans, escarole, & cherry tomatoes in a garlic & oil

34.00

BROILED SALMON  -GF

served over sautéed spinach topped with pineapple salsa & honey citrus vinaigrette

36.00

CAULIFLOWER JEANNINE  -GF

thick cut oven roasted cauliflower, topped with grilled shrimp, sautéed spinach, fresh mozzarella & cherry tomatoes in a garlic & oil broth, with a balsamic drizzle

32.00

CAULIFLOWER MILANESE  -GF

thick cut oven roasted cauliflower, topped with grilled chicken, arugula, cherry tomatoes, shaved romano parmesan in a balsamic vinaigrette  

28.00

JIMMY'S KICK'N CHICKEN  -GF

balsamic drenched grilled chicken topped with sautéed spinach, zucchini linguini, hot cherry peppers, & cubed mozzarella in a white wine reduction 

28.00

MOE'S MIXED GREENS  -GF

blackened shrimp & blackened chicken over mesclun greens tossed with fresh mozzarella & roasted red peppers in a parmesan vinaigrette

30.00

CAULIFLOWER STEAK PARMIGIANA  -GF

oven-roasted cauliflower steak à la Parmigiana

28.00

PASTA  

LINGUINI WITH WHITE CLAM SAUCE

Colombo's famous white clam wine sauce tossed with sautéed shrimp, cherry tomatoes, pancetta, basil, parsley, garlic, oil & shaved parmesan cheese

32.00

SHRIMP SCAMPI PAPPARDELLE

homemade pappardelle pasta tossed with grilled shrimp, cherry tomatoes & basil in Chef Colombo's scampi sauce & shaved parmesan cheese

32.00

PAPPARDELLE BOLOGNESE ALLA NINA

homemade pappardelle pasta, peas, meat sauce, tomato, a touch of cream & shaved parmesan cheese 

28.00

CAVATELLI PUTERI

homemade cavatelli tossed with sweet Italian sausage, hot cherry peppers, San Marzano tomatoes, broccoli rabe, fresh mozzarella, olive oil, & shaved parmesan cheese

28.00

PENNE ALLA VODKA

homemade vodka sauce with, spinach and fresh mozzarella & shaved parmesan cheese

add: 
   - grilled chicken 
   - sweet Italian sausage
   - grilled shrimp

23.00

29.00

32.00

28.00

ORECCHIETTI VASIO

24.00

Homemade orecchietti pasta tossed with sweet italian sausage, ricotta Alfredo and a touch of marinara & shaved parmesan cheese

TORTELLONI DI MARE

Homemade tortelloni stuffed with shrimp and lobster served in a lobster shrimp pink sause & shaved parmesan cheese

32.00

EGGPLANT SICILIANO

24.00

Oven roasted eggplant tossed with mezze rigatoni, caramelized onions and marinara with a shaved ricotta salata & shaved parmesan cheese

ENTREES  

LENOX CHICKEN MILANESE

panko parmesan crusted chicken cutlet topped with arugula, cherry tomatoes, red onions, & shaved parmesan cheese with a balasmic glaze

29.00

CHICKEN COLOMBO 

battered chicken breast in a lemon butter sauce topped with melted mozzarella cheese, artichoke hearts, & sun dried tomatoes over sautéed spinach 

32.00

CHICKEN PARMIGIANA

panko parmesan crusted chicken cutlet with baked mozzarella served over spaghetti in our homemade marinara

30.00

CHICKEN GIANCARLO

panko parmesan crusted chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, & shrimp in a mushroom marsala over mashed potatoes

34.00

PORK CHOP RAPINI

crispy pan seared pork chop with broccoli rabe, cherry peppers, mozzarella and San Marzano tomatoes served with crispy thin cut potatoes in light olive oil

36.00

BEEF BRACIOLE - (FRIDAY/SATURDAY) 

Served Sicilian style with pignoli nuts, raisins, breadcrumbs, prosciutto, Parmigiano Reggiano, slow-cooked in a Chianti red wine tomato sauce

38.00

LENOX VEAL CHOP 

rib cut veal chop pounded thin - panko crusted, topped with fresh mozzarella, our homemade tomato marinara & basil served with a side of spaghetti 

54.00

SALMON SICILIANO 

pan roasted salmon topped with olives, capers, & cherry tomatoes in a lemon butter over parmesan risotto

36.00

SHORT RIB

barolo red wine braised short rib over mashed potatoes finished with crispy onions

38.00

PECAN-CRUSTED SOLE

roasted over mesclun greens with an orange ginger glaze

32.00

ITALIAN MEATLOAF

Made with pork, veal, and beef, baked with tomato sauce and bacon, served on garlic mashed potatoes with mushroom port demi-glace

28.00

STRIP STEAK

Steak Seared with port wine demi-glace and garlic mashed potatoes

40.00

APPETIZERS

MEATBALL BREAD BOWL

toasted Italian bread bowl hollowed out, stuffed with Chef Colombo's classic blend meatballs topped with marinara, baked  melted mozzarella, & topped with fresh ricotta

18.00

EGGPLANT MEATBALLS

ground eggplant, parmesan cheese, panko crusted served in marinara with fresh ricotta

16.00

CHEF COLOMBO'S CLASSIC BLEND MEATBALLS

Served in marinara with whipped ricotta

16.00

TUNA TARTARE

seasoned ahi tuna layered with guacamole & pineapple pico de gallo, served with crispy tortilla chips

28.00

MUSSELS TUSCANY

gorgonzola cream, pancetta, white wine sauce 

20.00

MUSSELS SIRACHA

tossed with sweet Italian sausage in a sriracha cream

22.00

CLAMS CASINO 

little neck clams topped with shrimp & bacon in a lemon butter sauce, topped with Sicilian bread crumbs

20.00

CALAMARI & SHRIMP

Floured and seasoned calamari and shrimp, fried to perfection, served with marinara, arrabiata, or sweet chili sauce

22.00

FRIED BURRATA

Fresh burrata wrapped in prosciutto, panko-crusted, served in pink sherry cream sauce

20.00

COLLI BITES

Crisp cauliflower bites battered and flash-fried, tossed in sweet Thai chili, topped with sesame seeds

14.00

LENOX SKILLET

shrimp, chicken, sweet Italian sausage with sautéed peppers & onions served on a sizzling skillet with Italian bread

22.00

CALAMARI-ALA ANTHONY

Calamari sautéed with broccoli rabe, cherry peppers, and gorgonzola

22.00

MUSSELS TUSCANY

Mussels in gorgonzola cream with pancetta and white wine sauce

21.00

COLLI BITES

Crisp cauliflower bites battered and flash-fried, tossed in sweet Thai chili, topped with sesame seeds

14.00

CAULIFLOWER PIZZA - GRANDMA'S STYLE

Mozzarella cheese with marinara sauce and caramelized onions

18.00

ARTICHOKE HEARTS

Panko-crusted artichoke hearts stuffed with ricotta and mozzarella

18.00

SHORT RIB AND POLENTA

Braised short rib in Chianti wine tomato demi-glace with gorgonzola polenta

22.00

SALADS

Roasted Beet SALAD

roasted beets tossed with baby spinach, goat cheese, & candied walnuts in a honey citrus vinaigrette

18.00

16.00

CHOPPED B.L.T. TWIST

Romaine lettuce, cherry tomatoes, red onions, maple brown sugar-coated bacon in a red Roquefort dressing, topped with crumbled blue cheese

ANTONIA'S SIMPLY CAESAR 

romaine lettuce, shaved parmesan cheese topped with homemade croutons

14.00

BRUSSELS SPROUT DELIGHT

Crispy Brussels Sprouts tossed with fresh mozzarella, avocado, cherry tomatoes, red onions, candied bacon, and mesclun greens in a honey citrus vinaigrette

20.00

CARMELIZED PEAR SALAD

mesclun greens, onions, candied walnuts, sliced apples, gorgonzola cheese in a homemade honey mustard 

18.00

SHAVED BRUSSELS SPROUT SALAD

With candied walnuts, cranberries, goat cheese, cherry tomatoes, and raspberry balsamic.

18.00

ADD PROTEIN TO ANY SALAD 

- grilled chicken +14
- grilled shrimp +16

SIDES

DESSERT

SIDES

Broccoli rabe, garlic oil

12.00

Seasoned french fries

10.00

12.00

Sautéed spinach

Homemade mashed potato

10.00

DESSERT

BROWNIE SUNDAE

CRÈME BRULÉE CHEESECAKE 

CANNOLI

TARTUFO

APPLE TART ala MODE

FRIED S'MORES

CHURROS

SORBET

Broccoli rabe, garlic oil

12.00

BROWNIE SUNDAE

Seasoned french fries

10.00

CRÈME BRULÉE CHEESECAKE 

Sautéed spinach

12.00

CANNOLI

Homemade mashed potato

10.00

TARTUFO

APPLE TART ala MODE

FRIED S'MORES

CHURROS

SORBET

*Gluten Free: GF

**Cash Discount

There will be a 3.5% fee to credit and debit card customers. 
As an incentive for our customers, we now provide a discount for customers who pay with cash by giving them a 3.5% discount on the service charge.

HOURS OF OPERATION

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

CLOSED
4 - 10pm
4 - 10pm
4 - 10pm
4 - 11pm
4 - 11pm
4 - 9pm

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